Your booking with us is very important, however to ensure the success of your function we need to follow certain policies.
To ensure the date of your choice, written confirmation and a deposit of 10% is required within 7 days of a tentative booking being made.
All Suburbs Catering reserves the right to cancel any tentative bookings not confirmed within 7 days. We will contact you first.
Confirmation of the number of guests attending and all final details should be notified to our Functions Co-ordinator not less than five (5) working days prior to the event.
The confirmed minimum number you notify at that time will be the minimum number of guests for which you will be billed. Increases in the number of guests to be billed are permitted after this time but may incur a small surcharge.
Final payment for your function is required one week prior to the booked date. Payment can be made by cheque, direct debit or credit card.
We would be disappointed if your function were to be cancelled however, we realize circumstances sometimes occur. If this should happen rather than lose your deposit you will be issued with a gift voucher to the same value as your deposit which you may use at a future function this gift voucher is fully transferable to family or friends.
Children under 5 are free. Children 5 to 12 half price -any menu.
GST of 10% applies to all advertised prices.
Call 1800 888 140 today and look for Jeff or Carol to book your party
An awarded Chef of the Year is part of our champion catering team. Jim Zantirios is one of the finest chefs in Sydney, and being part of our group complements our already professional catering team. His appointment has a significant impact on the way our meals are prepared. Be it a wedding or any other special event, we can provide a wide variety of menus. Our reputation depends on our simple philosophy to consistently create superb dishes using the very best of fresh local produce. Enjoy a worry free function while Jim and the All Suburbs Catering team take care of your event from start to finish. Catering for 20 to 2,000 guests.